City Weekly · Eat And Drink
Restaurant Review: Rocking Out with Pork N' Roll
In this case, I'm talking about Draper's Pork N' Roll, an unapologetic love letter to Colombia's culinary obsession with chicharrón
With modern restaurant culture wholeheartedly embracing versatile menus that cater to whatever food trend is currently en vogue, it's fun to see a restaurant put all its chips on one ingredient. There's something bold about letting a single ingredient define your entire menu, especially when that ingredient isn't the most health-conscious bite on the block.
In this case, I'm talking about Draper's Pork N' Roll , an unapologetic love letter to Colombia's culinary obsession with chicharrón .
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on August 28, 2024.
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