City Weekly · Eat And Drink
Restaurant Review: Rustic Ramen and Hotpot at Kuchu Shabu
When winter starts to declare its inversion-choked presence, I like to mentally and spiritually prepare for those days with a bowl of something hot.
When winter starts to declare its inversion-choked presence, I like to mentally and spiritually prepare for those days with a bowl of something hot. Food slut that I am, this bowl of something hot can be anything. As this particular winter has an acrid whiff of apocalyptic doom to it, however, I was looking for something that was both comforting and surprising.
To this end, I decided to check out Kuchu Shabu in Sugar House. Based on the restaurant's description and menu, its mission is to fuse the flavors of Utah with traditional Asian cuisine.
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on November 20, 2024.
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