City Weekly · Eat And Drink
Restaurant Review: Stromboli Sandos at Marcato Kitchen
So when I heard that the team at Marcato Kitchen was making sandwich-style stromboli inspired by some genre classics, I knew it was time to check this place out.
It's no secret that I'm a fan of the humble sandwich. It seems like no matter how many dishes I cross off my culinary bucket list, I always find myself craving the familiar flavors of a well-made Cubano or muffuletta. This affection for sandwiches has further informed my enthusiasm for meat-stuffed carbs of any variety—empanadas, samosas, pupusas, gyoza, you name it.
So when I heard that the team at Marcato Kitchen was making sandwich-style stromboli inspired by some genre classics, I knew it was time to check this place out.
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on November 27, 2024.
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