City Weekly · Eat And Drink
Restaurant Review: Laurel Brasserie & Bar Welcomes Chef Christian Ojeda
Chilean flavors combine with Utah ingredients for Laurel’s fall menu.
T here are a lot of things that I love about fall—it’s peak soup season, after all—but one of my favorite things about this seasonal change is when restaurants unveil their autumn menus. A new season means new ingredients, and those that often find themselves featured on a fall menu are consistently among my favorites.
For the team at Laurel Brasserie & Bar , the fall menu is also a chance for the restaurant’s new executive chef Christian Ojeda to throw down his culinary gauntlet and show Laurel diners what he can do.
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on November 12, 2025.
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