City Weekly · Eat And Drink
Restaurant Review: MOZZ Artisan Pizza Does Dough Right
Despite weathering its share of storms during the 2020 pandemic, today the restaurant has four locations throughout the Wasatch Front.
The Wasatch Front is home to a wide variety of niche dining markets that have become a point of fascination for me as I bounce from restaurant to restaurant. Folks in Provo like their fast-casual chains, folks in Daybreak like a hot trend and folks in Salt Lake City like their food halls.
When I was creating a sort of mental Venn diagram of these different markets, I was surprised to see how well MOZZ Artisan Pizza has integrated itself into these particular neighborhoods–not to mention the Delta Center food court–and become a true Utah classic.
MOZZ opened in 2019 under the leadership of Jared…
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