City Weekly · Eat And Drink
A multi-meal adventure through the Salt Lake Valley’s Asian food scene
Fav Bistro, Hart Yai Thai Express, Zhu Ting Ji, Ying’s Thai-Sushi, Bhutan House and more.
A group of local food enthusiasts—including me, food writer Heather King and CIA-trained former chef Jim Light—embarked on an Asian food tour, exploring five restaurants and a variety of authentic dishes. Organized by Anny Sooksri and Jeffrey Kelsch of Fav Bistro, the tour offered us a chance to experience diverse flavors and cultural traditions, not to mention just a good ol’ time.
“Asian food is a reflection of big love, passion and care,” Sooksri explained. “Every dish is filled with big flavor, is colorful and a selection of healthy ingredients.” Our journey began at Holladay’s Fav Bistro…
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on February 25, 2026.
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