City Weekly · Eat And Drink
Restaurant Review: Breakfast With The Brick
From comforting skillets to vibrant carpaccio, The Brick swings for the fences.
While Cafe Niche’s closure last year left a brunchless, decaffeinated void on the corner of Broadway and 800 East, the newcomers at The Brick have quickly—and successfully—reinvented the space. The Brick maintains a cozy coffee-shop vibe where diners can pop in for a quick cup of joe and a pastry, but that’s only one small facet of what makes this new Central City restaurant worth a visit.
Come for the coffee and the lemon poundcake; stay for the stacked breakfast, brunch, lunch and recently-unveiled dinner menu. The Brick’s culinary foundations are steeped in the world of Latin cooking.
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on March 4, 2026.
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