Bar and pub

White Horse

Downtown bar and kitchen with one of the city's strongest whiskey-and-dinner combinations.

City

Salt Lake City, Utah

Category

Bar and pub

Website

cityweekly.net

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City Weekly Best of Utah

• Runner-up · 2022Best Special-Occasion Brunch

  Not only does Sunday's Best offer something for every indecisive soul in your party, they do everything to the max. Eggs benny meets a BLT, biscuits come with…

• Runner-up · 2022Best French Onion Soup

  Tempus fugit. Time flies, indeed. It's been a half century since Desert Edge Pub & Brewery opened its doors in Trolley Square, pouring Coors for parched…

• Winner · 2022Best Appetizer Menu

  Delicious little snacks that can serve as a starter to your meal—or your meal itself, depending on your appetite—can be found at White Horse. Think beyond…

• Runner-up · 2022Best Bar Menu

  Since 2001, Mark and Kileen Alston have been front and center, calling all the shots at Salt Lake City's The Bayou. In those two decades, dishes like sweet…

• Winner · 2021Best Bar Menu

  Returning to the top of the list, White Horse does a great job serving up enchanting bar foods. Sure, you'll find some of the old standbys like a bacon…

• Winner · 2020Best Bar Menu

  A modern American brasserie, White Horse hits it out of the park in everything from shared plates, snacks, sandwiches and steaks. The Egg 'n' Chips—potato…

• Runner-up · 2019Best Use of Bacon

  There are a few Best of Utah categories that seem to have found an evergreen champion—and this is one of them. What's not to love about bacon? Specifically…

• Winner · 2019Best Bar Menu

  Just 10 or 15 years ago, downtown Salt Lake's food and bar scene was decrepit and sparse. Today, Main Street's nightlife renaissance has taken shape with the…

• Runner-up · 2019Best Liquor Selection

  Before its name was changed to Main Street in 1906, a stretch of downtown—housing distilleries, bars and brothels—was called Whiskey Street by none other than…

• Runner-up · 2018Best Liquor Selection

  Whiskey Street opened in 2013 with 130 varieties of its namesake liquor—since then, it's nearly quadrupled that total. The extensive menu includes a whiskey…

In City Weekly

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